Recipe of Ultimate Sky Blue Pavlova Cake
Hi, I'm Erika. Today, we're going to prepare sky blue pavlova cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sky Blue Pavlova Cake Recipe
Sky Blue Pavlova Cake is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Sky Blue Pavlova Cake is something which I've loved my entire life.
Sky Blue Pavlova Cake is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sky Blue Pavlova Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sky blue pavlova cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sky Blue Pavlova Cake:
- Take 4 of large Egg Whites.
- Make ready 1 cup of Caster Sugar.
- Take 1 teaspoon of Vanilla Extract.
- Get 1 teaspoon of Vinegar.
- Get 3 teaspoons of Cornstarch.
- Take of Toppings.
- Make ready of Fresh fruit (optional); Strawberry, Blackcurrent.
- Take of Whipped Cream.
Instructions to make Sky Blue Pavlova Cake:
- Preheat the oven to 177°C. Line a large baking sheet with parchment paper..
- Beat the egg whites until soft peaks form, about 5 minutes. Add the sugar in 2 additions, beating for 30 seconds between, then continue beating on high speed until glossy stiff peaks form, about 2 more minutes. Add the vanilla extract and beat for 1 more minute. Using a rubber spatula, fold in the cream of tartar and cornstarch..
- Spread the pavlova mixture into an 8-9-inch circle..
- Place pavlova in the oven and reduce heat to 93°C. The pavlova will stay in the oven as it cools down to 93°C. Bake until the pavlova is firm and dry, about 90 minutes total..
- Turn the oven off and let the pavlova cool inside the oven..
- Once cool, top the pavlova with whipped cream and assorted toppings. Slice and serve! .
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