Recipe of Ultimate Beefy Tomato Pasta Sauce with Vermicelli

Beefy Tomato Pasta Sauce with Vermicelli.

Hi, I'm Brenda. Today, I'm gonna show you how to make beefy tomato pasta sauce with vermicelli recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Beefy Tomato Pasta Sauce with Vermicelli Recipe

Beefy Tomato Pasta Sauce with Vermicelli is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Beefy Tomato Pasta Sauce with Vermicelli is something which I've loved my whole life. They're nice and they look wonderful.

Beefy Tomato Pasta Sauce with Vermicelli is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Beefy Tomato Pasta Sauce with Vermicelli is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:

1. Take 2 lb of ground beef.
2. Prepare 46 oz of tomato juice.
3. Prepare 12 oz of tomato paste.
4. Take 10 3/4 oz of tomato soup.
5. Get 1/4 cup of grated Parmesan cheese.
6. Make ready 4 tsp of dried parsley or 1/4 cup chopped fresh parsley.
7. Make ready 1 tbsp of sugar or sugar substitute.
8. Take 1 tsp of dried oregano.
9. Take 1/2 tsp of poultry seasoning.
10. Get 1/2 tsp of nutmeg.
11. Get 1/2 tsp of dried thyme.
12. Get 1/4 tsp of dried sage.
13. Take 32 oz of vermicelli or pasta of your choice.

Steps to make Beefy Tomato Pasta Sauce with Vermicelli:

1. Brown meat. Drain. Add back to pot..
2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well..
3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently..
4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours..
5. Cook pasta according to pkg directions. Drain. Return to pot..
6. Add sauce to pasta & mix well..
7. Serve topped with extra parmesan cheese, if desired..

So that's going to wrap it up for this distinctive dish beefy tomato pasta sauce with vermicelli recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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