Recipe of Super Quick Toast with Corn and Butter
Toast with Corn and Butter. Melt some butter in another pan and toast two slices of bread. Add a layer of the corn paste to a slice and cover with the other to form a sandwich. Slide off from the pan when golden brown.
While the corn is cooking, toast the bread. Slather a little butter on both sides of the bread. Place it on a skillet on medium heat.
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Toast with Corn and Butter Recipe
Toast with Corn and Butter is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Toast with Corn and Butter is something that I've loved my entire life. They are nice and they look fantastic.
Toast with Corn and Butter is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Toast with Corn and Butter is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have toast with corn and butter using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toast with Corn and Butter:
- Get of Sliced bread 1 slice.
- Take 2 tbsp of Corn kernels.
- Get of Butter or margarine 1-2 tablespoons.
- Take of Extra Mature Cheddar cheese or any cheese preferred.
Instructions to make Toast with Corn and Butter:
- Spread butter on both sides of the bread. Then top the bread with a small pile of corn kernels and grated cheese..
- Toss in the oven or toaster at 175 celsius for 7-8 mins. Top with more butter to make it even more juicy and delicious..
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