Recipe of Super Quick Red, white & blue berry trifle

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Hello, I am Virginia. Today, I will show you a way to prepare red, white & blue berry trifle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Red, white & blue berry trifle Recipe

Red, white & blue berry trifle is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Red, white & blue berry trifle is something that I've loved my entire life. They are nice and they look fantastic.

Red, white & blue berry trifle is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Red, white & blue berry trifle is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Red, white & blue berry trifle:

1. Get of Cake glaze.
2. Make ready 1/4 cup of sugar.
3. Take 1/4 cup of water.
4. Get 1/4 cup of lemon juice.
5. Get 1/4 tsp of almond extract.
6. Take of Layers.
7. Get 1 small of loaf angel food cake.
8. Make ready 1 pints of fresh strawberries.
9. Get 2 pints of fresh blueberries.
10. Make ready of Cream filling.
11. Make ready 1 packages of cream cheese (8 oz.).
12. Make ready 1/3 cup of sugar.
13. Take 1 cup of heavy whipping cream.

Steps to make Red, white & blue berry trifle:

1. Wash and dry berries.
2. slice strawberries.
3. slice angel food cake into 1-inch thick slices.
4. for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved.
5. remove sugar mixture from heat and add almond extract.
6. brush cake slices with sugar mixture on both sides and allow to sit for several minutes.
7. beat cream cheese and sugar on medium speed until light and creamy.
8. add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form.
9. cut cake into 1-inch cubes.
10. layer half of cake pieces on bottom of trifle dish.
11. sprinkle with half of blueberries.
12. dollop half of cream filling over blueberries and carefully spread into an even layer.
13. sprinkle with strawberries.
14. repeat steps 10 through 13.
15. Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving.
16. * adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html.

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