Recipe of Super Quick Chocolate cake pop
Chocolate cake pop. Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla. Cake pops are extremely easy to make at home.
Taper them to any occasion by sprinkling festive sprinkles overtop! While writing this blog post it. A cake pop is a form of cake styled as a lollipop.
Hello, I'm Jessica. Today, I will show you a way to make chocolate cake pop recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chocolate cake pop Recipe
Chocolate cake pop is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate cake pop is something which I have loved my entire life. They're fine and they look wonderful.
Chocolate cake pop is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate cake pop is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate cake pop using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake pop:
- Prepare 500 gram of baked chocolate.
- Make ready 11/2 cup of chocolate frosting.
- Get 1 1/2 cup of melted chocolate.
- Get of Lollipop sticks.
- Get 1/2 cup of sprinkels.
Steps to make Chocolate cake pop:
- In a large bowl, crumble the chocolate cake until it become fine crumbs..
- Stir in the chocolate frosting until its completely combined and all the crumbs are moistened. The mixture should hold together and be similar to cookie dough consistency..
- To form the cake balls, press together a small amount of cake and roll into a ball about the size of 11/2 tablespoon..
- Place the rolled cake balls on a rimmed baking sheet lined with wax paper..
- Once all the cake balls are formed, refrigerate for at least an hour..
- When the cake balls have chilled, melt a chocolate. When the chocolate is melted, dip the tip of a lollipop stick into the melted chocolate then insert into a cake pop most of the way..
- Carefully dip the cake pop into the chocolate and cover it completely, letting the excess chocolate drip away..
- Place the stick into a cake pop holder to keep it upright or place upside down on a wax paper lined baking sheet..
- Top with sprinkles while before the chocolate starts to set. Repeat for all the cake pops..
- Store cake pops covered in the refrigerator..
So that is going to wrap it up for this exceptional dish chocolate cake pop recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
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