Recipe of Super Quick Basic Sushi Rice
Hello, I am Roselyn. Today, I'm gonna show you how to make basic sushi rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Basic Sushi Rice Recipe
Basic Sushi Rice is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Basic Sushi Rice is something that I have loved my whole life. They're fine and they look wonderful.
Basic Sushi Rice is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Basic Sushi Rice is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have basic sushi rice using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basic Sushi Rice:
- Get 600 mL of uncooked short grain rice.
- Prepare 600 mL of cold water.
- Prepare 5 cm of Kombu kelp.
- Make ready 5 tbsp of sugar : (A).
- Get 60 mL of rice vinegar : (A).
- Take 1 tbsp of salt : (A).
Steps to make Basic Sushi Rice:
- Rinse the rice and soak it for about 1 hour..
- Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it..
- Cook the rice..
- Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar..
- Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute..
- Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy..
- When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use..
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