Recipe of Quick French Toast
Hello, I am Betty. Today, we're going to make french toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
French Toast Recipe
French Toast is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. French Toast is something that I have loved my entire life.
French Toast is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. French Toast is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have french toast using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Toast:
- Get of Bread.
- Make ready 1 loaf of brioche.
- Take of Egg Mixture.
- Get of Flour.
- Prepare of Eggs.
- Make ready of Milk.
- Make ready of Ground Cinnamon.
- Get of Sugar.
- Get of Toppings.
- Take of Nutella.
- Make ready of Butter.
- Take of Powdered Sugar.
- Prepare of Maple Syrup.
Instructions to make French Toast:
- Let bread get stale overnight.
- Cut 3/4 in. On the brioche..
- Turn on the stove slow and low and melt butter.
- In a bowl add flour, eggs, milk, cinnamon, and sugar. Dip the bread in the mixture for 20 seconds..
- Don't press the bread. Drop the bread on the skillet. And cook until golden brown. Flip. And repeat..
- Put on a plate. Serve with the toppings..
So that's going to wrap this up for this special dish french toast recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
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