Recipe of Perfect Brad's halibut w/ mango salsa
Brad's halibut w/ mango salsa.
Hello, I'm Roselyn. Today, I'm gonna show you how to make brad's halibut w/ mango salsa recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Brad's halibut w/ mango salsa Recipe
Brad's halibut w/ mango salsa is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Brad's halibut w/ mango salsa is something which I've loved my whole life. They are nice and they look fantastic.
Brad's halibut w/ mango salsa is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Brad's halibut w/ mango salsa is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's halibut w/ mango salsa using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's halibut w/ mango salsa:
- Get of For the halibut.
- Take 2 lbs of fresh halibut filets, cut into 6 oz serving pieces.
- Prepare of Sea salt, white pepper, ground coriander, old bay seasoning.
- Make ready 1 tbs of olive oil.
- Take sprigs of Fresh dill.
- Get of Sliced lemon.
- Prepare 3 tbs of butter.
- Get of For the salsa.
- Prepare 5 of roma tomatoes, cubed.
- Prepare 2 of mangoes, remove skin and seeds, cube.
- Take 3/4 of medium sweet onion, course chop.
- Get 1 of lg jalapeño, seeded and minced.
- Take of Small bunch of cilantro, chopped.
- Make ready of Juice of 1 small lime.
- Prepare 1 tsp of sea salt and white sugar.
- Make ready 1/2 tsp of chili powder and black pepper.
Steps to make Brad's halibut w/ mango salsa:
- Pat fish dry with a paper towel. Cut into portions. Sprinkle with seasonings for the fish. Set aside..
- In a large bowl mix all ingredients for the salsa. Mix well and refrigerate..
- Make whatever side dish you would prefer with this..
- Heat olive oil in a large frying pan over medium high heat. About to where the oil starts to smoke. Lay fish away from you in pan skin side up. Fry for 4-5 minutes, or until the color on the edges creeps up a little over half way and the meat gets a little browned..
- Flip fish over. Add butter to the pan. Lay dill sprigs and lemon slices over the fish. Spoon melted butter over the top of the fish. Continue to do so for about 3 more minutes. As soon as fish starts to get flaky remove from heat..
- Serve immediately topped with mango salsa. Enjoy..
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