Recipe of Homemade Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna.

Hello, I am Betty. Today, I'm gonna show you how to make sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna Recipe

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something that I have loved my entire life.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. Get of For kadhi.
2. Prepare 2 tbsp of gram flour.
3. Take 1 tsp of mustard seeds.
4. Make ready 1 tsp of cumin seeds.
5. Make ready 6-7 of curry leaves.
6. Make ready 1 tbsp of tamarind pulp or paste.
7. Get 1 tsp of red chilli powder.
8. Take 1/2 tsp of turmeric powder.
9. Take of Salt as required.
10. Make ready 2 tbsp of oil.
11. Make ready of Vegetables for kadhi.
12. Prepare 10-12 of cluster beans.
13. Make ready 2 of medium size potatoes(cut in slightly big pieces).
14. Make ready 6-7 of Lady finger(slightly give a cut from center).
15. Make ready 3-4 of drumsticks pieces (cut in around size of finger length).
16. Get 2 of Brinjal (give two slits).
17. Take 2-3 of Cauliflower pieces.
18. Get 2-3 pieces of boiled lotus stem.
19. Make ready 2 of medium size tomatoes.
20. Get of Coriander leaves for garnishing.
21. Take of Ingredients for Sweet Boondi.
22. Get 7 of tbspSugar.
23. Get of Water.
24. Get 1/2 of cupGram flour.
25. Prepare of Oil for frying boondi.
26. Take of Yellow or kesar Food colour.
27. Take of Rose essence or cardamom powder.
28. Make ready of Ingredients for kairi panna.
29. Take 2 of raw mangoes.
30. Make ready 1/2 cup of sugar.
31. Make ready 2-3 tbsp of corriander+mint puree.
32. Take of Black salt.
33. Prepare of Jeera powder.

Steps to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame..
2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka..
3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle..
4. Open the lid and add tamarind pulp now mix it well..
5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing..
6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well.
7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it..
8. Take out fried Boondi on paper as it is done..
9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame..
10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well..
11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready.
12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled..

So that's going to wrap it up for this distinctive dish sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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