Recipe of Homemade Instant Pot Adobo chicken
Hello, I am Virginia. Today, I will show you a way to prepare instant pot adobo chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Instant Pot Adobo chicken Recipe
Instant Pot Adobo chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Instant Pot Adobo chicken is something which I've loved my whole life.
Instant Pot Adobo chicken is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Instant Pot Adobo chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook instant pot adobo chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Adobo chicken:
- Take 2-3 pounds of chicken thighs.
- Make ready 2 tablespoons of olive oil.
- Get 1/2 cup of chicken broth.
- Get 1/2 cup of liquid aminos (or light soy sauce).
- Make ready 1/3 cup of lemon juice.
- Prepare 2 tablespoons of apple cider vinegar.
- Take 4 cloves of garlic minced.
- Take 1/4 teaspoon of cayenne.
- Take 1 of onion sliced.
- Prepare of to taste Salt and pepper.
Steps to make Instant Pot Adobo chicken:
- Salt and pepper all sides of the chicken thighs. Set Instant Pot to "saute." When the hot signal is displayed, pour olive oil into the liner. Place chicken thighs into the pressure cooker and brown on each side. Do not crowd the chicken. Cook in batches if needed, keeping the chicken warm as the other cooks. Remove chicken from pressure cooker and deglaze the bottom of the pot with chicken broth, scraping the bottom to remove any stuck pieces. Turn the electric pressure cooker off..
- In a large mixing cup or medium bowl, mix together the liquid aminos, lemon juice, apple cider vinegar, garlic, and cayenne (I omit this because of allergy issues)..
- Arrange chicken thighs in the Instant Pot. Pour the liquid aminos mixture over the chicken. Top with onion slices and bay leaves. Attach the lid and set the valve to sealing. Program the pressure cooker on "manual" or "pressure cook" for 10 minutes on high. When the cooking cycle has completed, perform a quick release of the pressure..
- Preheat the oven to broil. Prepare a baking sheet with aluminum foil spritzed with nonstick cooking spray. Transfer chicken from electric pressure cooker to baking sheet. Place under the broiler for 5 to 10 minutes or until the chicken skin has crisped, being careful not to burn..
- Meanwhile, set the Instant Pot to "saute" and allow to boil while the chicken broils. Reduce the sauce by half or until desired consistency.Move chicken back to pressure cooker and serve with sauce. Optional - Top with sliced green onions if desired..
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