Recipe of Favorite Semolina Cake
Hello, I'm Jessica. Today, I will show you a way to prepare semolina cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Semolina Cake Recipe
Semolina Cake is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Semolina Cake is something which I've loved my whole life. They're fine and they look wonderful.
Semolina Cake is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Semolina Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook semolina cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Cake:
- Make ready 3 cup of fine semolina flour.
- Take 1/4 cup of ghee or butter.
- Make ready 1 1/4 cup of sugar.
- Get 1 tbsp of baking powder.
- Take 1 tsp of rosewater.
- Take 1 of pistachos/slivered almonds for garnish.
- Make ready of Syrup.
- Make ready 1/2 cup of sugar.
- Take 1 tbsp of lemon juice.
- Take 1/4 tsp of rose water.
Steps to make Semolina Cake:
- MAKE THE CAKE Grease an 8-inch round cake pan. In a large bowl, combine all of the ingredients except the almonds. Add 11/4 cups of warm water and mix with a wooden spoon until a thick batter forms. Scrape the batter into the prepared pan and let rest at room temperature until set and semi-firm, about 30 minutes..
- Preheat the oven to 325°. Using the tip of a sharp paring knife, score the top of the cake in a diamond pattern, cutting 1/4 inch deep into the cake. Place a few almond slivers in each diamond, pressing gently to help them adhere. Bake the cake for about 45 minutes, until golden and a cake tester inserted in the center comes out clean. Transfer to a rack and let cool for 30 minutes.
- MEANWHILE, MAKE THE SYRUP In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool..
- Using a sharp paring knife, cut the cake along the score lines all the way to the bottom of the pan. Pour the syrup evenly all over the cake. Let the cake stand for at least 1 hour or overnight to absorb the syrup. Serve with whipped cream..
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So that is going to wrap it up with this special dish semolina cake recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
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