Recipe of Speedy Calamari yahni

Calamari yahni. Eyüp Kemal Sevinç'ten leziz bir kalamar yahnisi tarifi. Eine Bewertung und für raffiniert befunden. Deniz balıklarının arasında en az kaloriye sahip olan besindir.

Gelin Ayvalık usülü bir kalamar yahni yapalım. Bence hiç ama hiç pişman olmayacaksınız. The mild flavor makes squid a good introductory seafood; it's also a versatile protein that cooks quickly and works well in a wide range of dishes, making it a good weeknight choice.

Hi, I am Florence. Today, we're going to prepare calamari yahni recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Calamari yahni Recipe

Calamari yahni is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Calamari yahni is something that I've loved my entire life.

Calamari yahni is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Calamari yahni is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook calamari yahni using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Calamari yahni:

1. Prepare 1/2 kg of calamari.
2. Get 5-6 of large dry onions.
3. Take 1 of / 2 cup olive oil.
4. Take 1 cup of tomato sauce.
5. Make ready 3-4 of grains of pepper.
6. Get 1 of bay leaf.
7. Prepare of salt.

Instructions to make Calamari yahni:

1. Clean, wash the calamari and set them aside..
2. Peel the onions, cut in half and then into slices..
3. Place them in a frying pot with a little bit of water and let them steam and get tender..
4. Using the pot that you will boil the food in, heat the oil, add the calamari and lightly sauté over medium heat..
5. Add the onions that you have already steamed, the pepper, the bay leaf, the tomato sauce and the salt..
6. If necessary, add very little water..
7. Cook over low heat, well covered and when the calamari gets tender, the food is ready..

So that's going to wrap this up with this distinctive dish calamari yahni recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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