Recipe of Homemade Chicken Gizzard Liver Heart Masala
Chicken Gizzard Liver Heart Masala.
Hi, I am Stella. Today, I will show you a way to make chicken gizzard liver heart masala recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken Gizzard Liver Heart Masala Recipe
Chicken Gizzard Liver Heart Masala is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Chicken Gizzard Liver Heart Masala is something which I've loved my whole life. They are fine and they look wonderful.
Chicken Gizzard Liver Heart Masala is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Chicken Gizzard Liver Heart Masala is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken gizzard liver heart masala using 27 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Gizzard Liver Heart Masala:
- Take 250 gms of liver.
- Get 250 gms of gizzard.
- Prepare 250 gms of heart.
- Prepare 2 of large onions.
- Make ready 2 of large ripe tomatoes.
- Prepare 2-3 of green chillies.
- Get 2 tbsp of Ginger garlic paste.
- Get Dry of spices:.
- Get 3-4 of elaichi.
- Get 1-2 of black elaichi.
- Get 5-6 of peppercorns.
- Get 3-4 of cloves.
- Prepare 2 of small cinammon sticks.
- Prepare 2 of tej patta cut.
- Make ready For of Masalas:.
- Take 1 tbsp of deggi mirch (for colour).
- Make ready 1 tbsp of red chilli powder.
- Get 1 TSP of haldi.
- Prepare 1 tbsp of Coriander powder.
- Take 1 tsp of garam masala.
- Get 1 tsp of Parsi dhanya jeera powder.
- Take 1/2 tsp of black pepper powder.
- Take Other of Ingredients:.
- Take 1/2 tsp of Kasuri methi.
- Make ready As required of Oil.
- Take As per taste of Salt.
- Take Handful of Fresh coriander chopped.
Steps to make Chicken Gizzard Liver Heart Masala:
- Heat oil sightly. Add all dry spices till aromatic. Add onions and fry till almost brown. Add ginger-garlic paste and stir till cooked. Add chopped tomatoes and a tbsp of water and cook till absolutely soft and mushed. Add green chillies. Stir. Add all masalas except garam masala. Cook till the oil separates..
- Throw in gizzards first and add a half a cup of water. Cover and cook till water evaporates and starts sticking at the bottom. Keep scraping the "browning" and stir continuously. Once semi-cooked (about 20 minutes on medium flame) add liver and hearts. Stir constantly if you want thick masala. Add a cup of water and cook covered with a lid if you want gravy-ish. I prefer a thick masala..
- Cook for another 15-20 minutes. Once the masala starts sticking to the bottom keep scraping and add powdered kasuri methi, garam masala and salt. Stir and turn off-gas. Garnish with fresh coriander leaves and mix..
So that's going to wrap this up with this distinctive dish chicken gizzard liver heart masala recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
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