Recipe of Favorite Zucchini Parmesan Casserole
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Zucchini Parmesan Casserole Recipe
Zucchini Parmesan Casserole is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Zucchini Parmesan Casserole is something that I've loved my whole life. They're nice and they look fantastic.
Zucchini Parmesan Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Zucchini Parmesan Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini parmesan casserole using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini Parmesan Casserole:
- Make ready 3 tbsp of butter, melted.
- Take 3 cup of corn chex, crushed (or chex of your choice).
- Get 1/3 cup of grated parmesan cheese.
- Take 10 3/4 oz of Cream of chicken soup.
- Make ready 1/4 tsp of onion powder.
- Prepare 1 tbsp of chopped parsley.
- Get 1/4 tsp of salt.
- Prepare 1 dash of white pepper.
- Make ready 6 cup of zucchini, unpeeled, thinly sliced.
- Prepare 1/2 tsp of paprika.
Steps to make Zucchini Parmesan Casserole:
- Combine butter, chex, & parmesan cheese. Set aside..
- Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika..
- Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown..
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