Recipe of Super Quick Vickys Chocolate Coffee Cups, GF DF EF SF NF
Vickys Chocolate Coffee Cups, GF DF EF SF NF Recipe
Hi, I am Denise. Today, we're going to prepare vickys chocolate coffee cups, gf df ef sf nf recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vickys Chocolate Coffee Cups, GF DF EF SF NF Recipe
Vickys Chocolate Coffee Cups, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Vickys Chocolate Coffee Cups, GF DF EF SF NF is something which I have loved my entire life.
Vickys Chocolate Coffee Cups, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Chocolate Coffee Cups, GF DF EF SF NF is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys chocolate coffee cups, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Chocolate Coffee Cups, GF DF EF SF NF:
- Take 400 grams of plain (or safe) chocolate.
- Take 100 grams of butter, I use Vitalite dairy/soy free sunflower spread.
- Get 2 tbsp of instant espresso powder.
- Make ready 30 of mini foil or paper sweet cases.
- Prepare 30 of dark chocolate covered coffee beans for decoration.
Instructions to make Vickys Chocolate Coffee Cups, GF DF EF SF NF:
- Set out the sweet cases onto a large plate or tray.
- Break up the chocolate and add to a microwavable bowl with the butter. Melt on high for a minute, stir then melt a further minute or until done. Stir regularly.
- Alternatively, melt over a bain marie on the stove.
- Add the espresso powder and mix in well.
- Pour the mixture into a heatproof jug and use that to then pour the mixture between the sweet cases filling to the top.
- Top with a chocolate coffee bean or safe chocolate chips.
- Leave to set in the fridge overnight.
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