Recipe of Super Quick Rum Banana Chocolate Cake
Rum Banana Chocolate Cake Recipe
Hello, I am Reyna. Today, I'm gonna show you how to prepare rum banana chocolate cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Rum Banana Chocolate Cake Recipe
Rum Banana Chocolate Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rum Banana Chocolate Cake is something that I have loved my whole life. They are nice and they look fantastic.
Rum Banana Chocolate Cake is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Rum Banana Chocolate Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook rum banana chocolate cake using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Rum Banana Chocolate Cake:
- Get 2 of Eggs.
- Take 30 grams of Cake flour.
- Prepare 10 grams of Cocoa powder.
- Prepare 10 grams of Butter.
- Get 40 grams of Granulated sugar.
- Get 1 of Milk chocolate.
- Get 80 ml of Heavy cream.
- Take of Rum Banana Ingredients:.
- Get 1 medium of Banana.
- Make ready 10 grams of Butter.
- Take 1 tsp of Granulated sugar.
- Get 1 tbsp of Rum.
Steps to make Rum Banana Chocolate Cake:
- Melt butter in the microwave. Combine the cake flour and cocoa powder and sift. Preheat the oven to 170℃..
- Create the rum banana. Quarter the banana and cook in a heated frying pan with butter. Add the granulated sugar and rum and turn off the heat..
- Warm the egg by immersing the bowl in hot water. Add granulated sugar in 2 or 3 batches and whip on high-speed with a hand mixer..
- Once warmed to about body temperature, remove from the hot water. Once the mixture is white and thick, whip on the lowest speed setting for about 3 minutes and neaten the bubbles..
- Add the sifted powder ingredients and use a spatula to mix together..
- Add the melted butter and mix..
- Pour into a pan covered with baking sheet and bake in the oven for 15 minutes at 170℃..
- Once finished, cool before removing from the pan. Flip over the cake so that the top is facing down, remove the sheet, and cover with wrap. Cool..
- Melt the chocolate by immersing the bowl in hot water, add the heavy cream and mix..
- Cut Step 8 in half..
- Add the rum banana to one half..
- Apply half of the mixture from Step 9..
- Cover with the other half and use the remaining Step 9 mixture to coat. Use a palette, etc to even out the surface..
- Cut into fourths..
- If you like, decorate with bananas (not listed) on top..
So that is going to wrap this up for this exceptional dish rum banana chocolate cake recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
