Recipe of Perfect Philly Cheesesteak Pan Pizza
Philly Cheesesteak Pan Pizza Recipe
Hello, I am Lucia. Today, we're going to prepare philly cheesesteak pan pizza recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Philly Cheesesteak Pan Pizza Recipe
Philly Cheesesteak Pan Pizza is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Philly Cheesesteak Pan Pizza is something which I've loved my whole life.
Philly Cheesesteak Pan Pizza is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Philly Cheesesteak Pan Pizza is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have philly cheesesteak pan pizza using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheesesteak Pan Pizza:
- Get 1/2 cup of Diced white onion.
- Prepare 1/2 cup of Chopped fresh mushroom.
- Prepare 1/2 cup of Chopped green bell pepper.
- Prepare 2 of Frozen sliced steaks.
- Prepare 1 clove of Garlic, minced.
- Make ready 4 oz of Fresh mozzarella sliced.
- Make ready 1 tbsp of Butter.
- Prepare 1/4 cup of Heavy cream.
- Prepare 1 tbsp of Cream cheese.
- Take 1/4 cup of Parmesan cheese, grated.
- Make ready 6 oz of Fresh or store bought pizza dough.
- Prepare of Sirarcha.
Steps to make Philly Cheesesteak Pan Pizza:
- Preheat oven to 450°F.
- Grease a 10 inch cake pan or pizza pan of you want thinner crust.
- Make a sauce by melting butter in a saucepan, add garlic and cook until fragrant. Add heavy cream and cream cheese and stir until smooth and creamy. Add Parmesan and cook and stir until smooth. Set aside.
- Press dough into pan. Top with sauce, then meat and vegetable mixture. Finish with fresh mozzarella slices. Bake for 15 to 18 minutes until crust is cooked and cheese is bubbly and brown. Drizzle with sriracha to taste.
- Sauté onions, mushrooms, and green pepper in olive oil in a skillet until tender. Add frozen steaks. Cook until steaks are done, breaking apart with a spoon about 2 minutes. Drain.
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