Recipe of Favorite No bake biscuit cake
No bake biscuit cake Recipe
Hello, I am Lynn. Today, we're going to make no bake biscuit cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
No bake biscuit cake Recipe
No bake biscuit cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. No bake biscuit cake is something that I've loved my whole life.
No bake biscuit cake is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. No bake biscuit cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have no bake biscuit cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No bake biscuit cake:
- Make ready 1 medium packet of digestive biscuit.
- Get 4-5 of bourbon biscuits.
- Take 1 cup of mango pulp.
- Get 5 tbsp of butter.
- Get 1/2 of of mixed nuts(walnut, almond and kaju).
- Prepare 5 tbsp of coco powder.
- Take 1 cup of milk and 1 cup water.
- Prepare 4 tbsp of sugar.
- Take 1/4 teaspoon of vanilla essence.
Steps to make No bake biscuit cake:
- First dry roast the nuts. And roughly crush it. In a bowl add the cocoa powder and sugar and vanilla essence then slowly add the milk and water to make a smooth batter. Now in a pan add 3 tbsp of butter and then pour the cocoa mixture. Cook it for 7-8 mins..
- Now take a large bowl take the digestive biscuits and make it into small pcs. Now add the crushed nuts and the coco mixture. Mix it well.
- Now take remove able cake tin. Then put the mixture in it. Spread it evenly and let it set in the fridge for 30 min..
- Now take the mango pulp. In a pan add the pulp, then add butter and cook it for 10 min to make a thick pulp. Add sugar depending on the sweetness of your mango. Let it cook..
- Now take the biscuit cake from the fridge spread the mango pulp. Now take the bourbon biscuits, remove the cream just break it into small pcs. Place them on the mango pulp. Just lightly press it. Put it in the fridge for 30.mins..
- Demould it. Serve it. You can add wiped cream inside of biscuits to decorate it..
So that's going to wrap this up for this exceptional dish no bake biscuit cake recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
