Recipe of Speedy Easy Cod and Hamaguri Clam Acqua Pazza
Easy Cod and Hamaguri Clam Acqua Pazza Recipe
Hi, I am Lucia. Today, we're going to make easy cod and hamaguri clam acqua pazza recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Easy Cod and Hamaguri Clam Acqua Pazza Recipe
Easy Cod and Hamaguri Clam Acqua Pazza is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Cod and Hamaguri Clam Acqua Pazza is something which I have loved my entire life.
Easy Cod and Hamaguri Clam Acqua Pazza is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Easy Cod and Hamaguri Clam Acqua Pazza is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easy cod and hamaguri clam acqua pazza using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cod and Hamaguri Clam Acqua Pazza:
- Take 2 fillets of Cod (also good with sea bream, Spanish mackerel, or horse mackerel).
- Prepare 10 of ★ Hamaguri Clams (Manila or asari clams also ok).
- Prepare 10 of ★ Cherry tomatoes.
- Prepare 3 of ★ Asparagus.
- Take 2 tbsp of Olive oil.
- Make ready 1 clove of Garlic.
- Take 100 ml of White wine.
- Prepare 100 ml of Water.
- Make ready 1 of Krazy Salt (seasoned salt mix).
- Make ready 1 of Black pepper.
- Prepare 1 of Dried parsley.
- Take 1 of Extra virgin olive oil.
- Prepare 1 of Lemon.
Steps to make Easy Cod and Hamaguri Clam Acqua Pazza:
- Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly..
- Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above..
- If you are using fresh cod or sea bream, make sure to marinate the fillets with salt..
- When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and ★ ingredients. Cover the pan and simmer over high heat..
- When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil..
- Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon..
So that's going to wrap it up for this special dish easy cod and hamaguri clam acqua pazza recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
