Recipe of Perfect Khoya gulab jammun

Khoya gulab jammun Khoya gulab jammun Recipe

Hi, I'm Lucia. Today, I will show you a way to make khoya gulab jammun recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Khoya gulab jammun Recipe

Khoya gulab jammun is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Khoya gulab jammun is something which I have loved my entire life.

Khoya gulab jammun is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Khoya gulab jammun is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have khoya gulab jammun using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khoya gulab jammun:

  1. Make ready 1/2 kg of khoya.
  2. Take 700 grams of sugar.
  3. Prepare 150 grams of maida.
  4. Take 5 of cardamom powdered.
  5. Take As required of Oil for deep fry.
  6. Take 2 drops of white rose essence.
  7. Prepare Some of pista for garnish.

Steps to make Khoya gulab jammun:

  1. First of all, take maida and khoya and mix it then knead it to make a smooth dough..
  2. Now take some dough to make circle make all then ragullas like this..
  3. Now make sugar syrup into medium-thick now add two drop white rose essence and keep it aside..
  4. Now heat oil on medium flame and deep fry Gulab Jamun..
  5. When it will turn golden brown take out from oil and add it in sugar syurp..
  6. Our Gulab Jamun are ready to serve. Enjoy after it is cool..

So that is going to wrap this up with this special dish khoya gulab jammun recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


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