Recipe of Favorite Whole wheat biscuits
Whole wheat biscuits Recipe
Hi, I'm Caroline. Today, I will show you a way to prepare whole wheat biscuits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Whole wheat biscuits Recipe
Whole wheat biscuits is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Whole wheat biscuits is something that I have loved my whole life. They're nice and they look fantastic.
Whole wheat biscuits is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Whole wheat biscuits is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat biscuits using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat biscuits:
- Make ready 1 cup of wheat flour.
- Prepare 1/2 cup of gram flour.
- Make ready 1/2 cup of oil/ghee/butter.
- Prepare 1/2 cup of powdered sugar.
- Get 1/2 tsp of cardamom powder.
- Prepare 1 pinch of salt.
- Get as required of FOR TOPPING --chopped almonds optional.
Steps to make Whole wheat biscuits:
- Take a bowl add oil/butter/ghee and now add powder sugar and whisk till creamy..
- Add flour and knead a soft dough..
- Let the dough rest for 15 mins..
- Now divide dough into equal parts and shape it and crisscross cut on the top with a knife..
- Put chopped nuts on the top..
- Bake in a preheated oven for 10 to 15 min at 170 degrees..
So that is going to wrap it up with this exceptional dish whole wheat biscuits recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
