Recipe of Favorite Italian Wedding Soup
Italian Wedding Soup Recipe
Hi, I am Lucia. Today, we're going to make italian wedding soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Italian Wedding Soup Recipe
Italian Wedding Soup is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Italian Wedding Soup is something which I have loved my entire life.
Italian Wedding Soup is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Italian Wedding Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook italian wedding soup using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Wedding Soup:
- Prepare of Meatballs:.
- Prepare 1/2 pound of ground veal.
- Take 1/4 cup of panko bread crumbs.
- Take 2 Tbsp of parmesan cheese.
- Prepare 1 clove of garlic minced.
- Get 2 Tbsp of milk.
- Get 1 of egg beaten.
- Take 1 tsp of salt.
- Prepare 1/2 tsp of ground pepper.
- Make ready 1 1/2 tsp of Italian seasoning.
- Prepare of Soup:.
- Get 2 Tbsp of olive oil.
- Take 1 cup of sweet onion finely chopped.
- Get 1 cup of carrots finely chopped.
- Take 1 cup of celery finely chopped.
- Make ready 2 cartons of chicken stock (about 8 cups).
- Prepare 1 tsp of oregano.
- Prepare 1/2 tsp of ground black pepper.
- Make ready 1/2 cup of ancini de pepe (small pasta).
- Take 2 cups of baby spinach.
- Make ready 1/4 cup of parmesan cheese.
Steps to make Italian Wedding Soup:
- Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through..
- Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes..
- Serve and enjoy!.
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