Recipe of Ultimate Rava Nutty Modak
Rava Nutty Modak Recipe
Hello, I am Caroline. Today, I'm gonna show you how to prepare rava nutty modak recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Rava Nutty Modak Recipe
Rava Nutty Modak is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Rava Nutty Modak is something that I've loved my whole life.
Rava Nutty Modak is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Rava Nutty Modak is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rava nutty modak using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rava Nutty Modak:
- Make ready 1/2 cups of Semolina.
- Get 1/2 cups of Condensed milk (milkmaid).
- Get 2 tbsp of Ghee.
- Prepare of Almonds (finely chopped) 10-12 nos.
- Get of Pistachios(finely chopped) 20-25 nos.
- Prepare 1/2 tsp of Green cardamom.
- Take of Saffron strands 20-25 nos.
- Prepare 1 tbsp of Powdered sugar.
- Prepare 2 drop of Or Food colour(yellow).
Steps to make Rava Nutty Modak:
- Put saffron strands or food color in 2 tbsp milk.(yellow liquid).
- In a non-stick kadhai or pan, add ghee and add 1/2 cup semolina. Roast till it changes color. Roast for 8-9 mins on medium flame(slightly golden)..
- Now,add milk,yellow liquid and 1/2 cup condensed milk. (In this step reduce the flame/simmer gas)..
- Mix it well and cook until it forms a dense dough.(now slightly increase the flame and stir for few seconds or for 1- 1 and half minutes..
- When dough is dense and cooked,take it out in a separate plate and cool it. (Cool it in room temp.).
- For stuffing,take a pan and roast almonds and pistachios(finely chopped) Roast for half a minute..
- Turn off flame, add cardamom powder, 1tbsp powdered sugar,add a little dough in it so that stuffing binds well. Take out the stuffing in a bowl..
- Grease your hands with ghee and slightly kneads the dough..
- Now to make modaks,take a dough and make a ball with your hands and then press it with your palms. Put stuffing in it and give it a shape of modak..
- You can also use modak making mould but I have made them with hands..
- To make modak like look make likes with the help of fork at equal distance on all sides..
So that's going to wrap this up with this distinctive dish rava nutty modak recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
