Recipe of Super Quick Flourless Chocolate Cake with Macerated Raspberry
Flourless Chocolate Cake with Macerated Raspberry Recipe
Hi, I'm Sylvia. Today, I will show you a way to prepare flourless chocolate cake with macerated raspberry recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Flourless Chocolate Cake with Macerated Raspberry Recipe
Flourless Chocolate Cake with Macerated Raspberry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Flourless Chocolate Cake with Macerated Raspberry is something which I've loved my whole life.
Flourless Chocolate Cake with Macerated Raspberry is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Flourless Chocolate Cake with Macerated Raspberry is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook flourless chocolate cake with macerated raspberry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Flourless Chocolate Cake with Macerated Raspberry:
- Take 100 g of dark (70%) chocolate, chopped.
- Take 70 g of butter.
- Prepare 1 tbs of Frangelico.
- Take 2 of eggs, at room temperature, separated.
- Prepare 1/2 cup of brown sugar.
- Take 120 g of hazelnut meal.
- Take Pinch of salt.
- Make ready 1 tbsp of cocoa powder.
- Get of Macerated Raspberries.
- Prepare 100 g of raspberry.
- Make ready 2 tbsp of sugar.
- Get 2 tbsp of white wine.
- Get 1 tbsp of rose water.
Steps to make Flourless Chocolate Cake with Macerated Raspberry:
- To make the macerated raspberries, combine all ingredients and place in the fridge for an hour..
- Preheat the oven to 160°C. Grease a 4.5 inch springform cake pan and line the base and side with baking paper..
- Melt chocolate and butter together in microwave. Stir in a pinch of salt and liqueur, then set aside to cool..
- Place egg yolks and sugar in a stand mixer with paddle attachment and beat on medium speed until pale and creamy. Stir the egg yolk mixture into the chocolate mixture until combined. Combine cocoa powder and hazelnut meal and stir into the wet mixture..
- Separately, place egg whites and a pinch of salt flakes in the cleaned mixer bowl. Using the whisk attachment, whisk egg whites to stiff peaks. In batches, fold the egg whites into the hazelnut mixture. Pour batter into prepared pan and bake for 30 minutes or until top is slightly cracked and a skewer inserted in the centre comes out with a moist crumb..
- Remove from oven and cool completely before removing from pan..
- Once cooled, turn into plate and top with macerated raspberries and serve immediately..
So that is going to wrap it up for this special dish flourless chocolate cake with macerated raspberry recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
