Recipe of Super Quick Coffee & Banana Roll Cake
Coffee & Banana Roll Cake Recipe
Hi, I am Carol. Today, I will show you a way to make coffee & banana roll cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Coffee & Banana Roll Cake Recipe
Coffee & Banana Roll Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Coffee & Banana Roll Cake is something which I have loved my entire life. They are nice and they look fantastic.
Coffee & Banana Roll Cake is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Coffee & Banana Roll Cake is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coffee & banana roll cake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coffee & Banana Roll Cake:
- Make ready 4 of Egg yolk.
- Make ready 2 tbsp of Instant coffee.
- Prepare 40 ml of Butter.
- Prepare 50 ml of Milk.
- Get 50 grams of Cake flour.
- Get 20 grams of Cornstarch.
- Get 4 of Egg whites.
- Make ready 80 grams of Sugar.
- Make ready 1 of Banana.
- Get 300 ml of Heavy cream.
- Take 3 tbsp of Sugar.
- Take 1 of Rum (optional).
Steps to make Coffee & Banana Roll Cake:
- Preparation: Add the coffee, butter, and milk to a mug and melt together in a microwave and leave to cool. Sift together the flour and cornstarch..
- Preheat the oven to 180°C. Add the sugar to the egg whites in 3 batches and whisk thoroughly until stiff peaks form. Line a baking tray with baking paper..
- Next, with the same hand mixer you used on the egg whites, whisk the egg yolks in a separate bowl and add the coffee mixture and sifted ingredients. Whisk well until the mixture looks like a loose mayonnaise..
- Add the whisked egg whites in 3 batches into the egg yolk mixture and mix with a whisk. Refer to the photo..
- Drop the hand mixer! Mix together slowly with the whisk, whisking the mixture upwards as if you are scooping it out..
- Pour the mixture into the lined baking tray. Bake on the middle shelf of the preheated oven at 180°C for 10 minutes (or possibly a little longer)..
- Take the tray out of the oven and lightly cover with a paper towel. Wrap the sponge (and paper towel) lightly with cling film and let cool..
- Whip the cream until it forms stiff peaks and if you're using it, add the rum. Spread over the sponge and lay over some bananas, cut lengthways, in a line and roll. Roll the cake over so that the edges of the sponge are on the bottom of the cake and transfer to a new baking sheet. Roll again and chill in the fridge to finish..
- This time I didn't use so much coffee in the sponge so I topped it up by adding more coffee into the cream (mix 1 teaspoon of instant coffee 1 one teaspoon of rum)..
So that's going to wrap it up with this exceptional dish coffee & banana roll cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
