Recipe of Super Quick BBQ Chicken Pizza from Scratch
BBQ Chicken Pizza from Scratch Recipe
Hello, I am Vennie. Today, we're going to prepare bbq chicken pizza from scratch recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
BBQ Chicken Pizza from Scratch Recipe
BBQ Chicken Pizza from Scratch is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. BBQ Chicken Pizza from Scratch is something which I have loved my entire life.
BBQ Chicken Pizza from Scratch is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. BBQ Chicken Pizza from Scratch is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have bbq chicken pizza from scratch using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BBQ Chicken Pizza from Scratch:
- Get of For pizza dough :.
- Make ready 1 1/2 cups of Maida.
- Get 1 1/2 cups of wholewheat flour.
- Take 1 1/8 cups of lukewarm water.
- Make ready 2 tbsp of olive oil.
- Prepare 2 tbsp of honey.
- Take 1 tsp of salt.
- Make ready 1 tsp of sugar.
- Make ready 2 tsp of instant yeast.
- Take of For Pizza Toppings :.
- Make ready 2 of nos onions (cut however yu like).
- Prepare 2 of nos tomato cut.
- Take 2 of nos capsicum.
- Get 250 gms of chicken cubed (boiled in water with salt and ggpaste).
- Get of bbq sauce (optional) I tossed chicken in this sauce.
- Prepare of pizza sauce store brought.
- Take of cheese grated.
- Prepare of you can use your choice of toppings.
Steps to make BBQ Chicken Pizza from Scratch:
- In a bowl take 1 1/8 cup lukewarm water, add 1 tsp sugar and 2 tsp dry yeast. Mix well and set aside to rise..
- In a large mixing bowl, take Whole wheat flour 1 1/2 cups and All purpose flour 1 ½ cups, add 2 Tbs olive oil, 2 Tbs honey and 1 tsp salt..
- Mix all the above using a scrape to make smooth soft dough. Transfer to a lightly floured work table and knead gently at least 10 Minutes..
- Make a ball shaped dough.Transfer it back to lightly greased mixing bowl, gently grease with olive oil and cover with a wet cloth and set aside to rise for 1 ½ to 2 Hours..
- You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required. (I had half of the dough left, so I used it to make garlic knots the next day). After two hours, knock down the dough. Make two equal shaped dough balls. Pat down to the desire shape..
- Final Setting. Knead the dough again and pat the dough to the desired shape of your baking tray. Final finishing and spreading can be done with hand (it shouldn’t be too thick). Poke the spread base with a fork, add a table spoon of olive oil and spread all over the base. Add a layer of the prepared pizza sauce, followed by thin layer of Mozzarella cheese or any combination with mozzarella and other cheese. Add layers of the other toppings, mushrooms, meat, mince onions, cubed bell pepper..
- Bake in a pre heated oven at 180-200 C for 25-35 minutes. Yummy pizza aroma will be all round your home, Enjoy it..
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