Recipe of Perfect Iowa pork tenderloin and Vietnamese noodle bowl
Iowa pork tenderloin and Vietnamese noodle bowl Recipe
Hello, I'm Kimberly. Today, I will show you a way to prepare iowa pork tenderloin and vietnamese noodle bowl recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Iowa pork tenderloin and Vietnamese noodle bowl Recipe
Iowa pork tenderloin and Vietnamese noodle bowl is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Iowa pork tenderloin and Vietnamese noodle bowl is something which I have loved my entire life. They're nice and they look wonderful.
Iowa pork tenderloin and Vietnamese noodle bowl is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Iowa pork tenderloin and Vietnamese noodle bowl is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook iowa pork tenderloin and vietnamese noodle bowl using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Iowa pork tenderloin and Vietnamese noodle bowl:
- Get 1 1/4 lb of pork tenderloin.
- Take 12 oz of rice noodles.
- Prepare 4 cup of prepared slaw mix.
- Make ready 1/4 small of red onion sliced.
- Take 4 1/2 cup of chicken broth.
- Get 4 1/2 tsp of fish sauce.
- Get 1 tsp of soy sauce.
- Take 2 tbsp of canola oil.
- Take 1/4 cup of thin sliced fresh badil leaves.
- Prepare 1 of lime cut into 6 wedges.
- Get 1 can of baby corn.
- Prepare 1 can of water chestnuts.
Instructions to make Iowa pork tenderloin and Vietnamese noodle bowl:
- prepare noodles according to package directions. arrange noodles in 6 serving bowls. top with slaw mix and onion and set aside.
- while noodles are cooking, in medium saucepan, combine chicken broth, fish sauce, and soy sauce and bring to a boil over medium high heat. reduce heat to low, to keep broth just below a simmer.
- in a large skillet over medium heat, warm oil. add pork and cook until browned and cooked to 145°F Fahrenheit. this is 1-2 minutes per side. let stand at room temperature 3 minutes. while cooking meat heat corn and water chestnuts. arrange pork on top of the noodles. arrange corn and water chestnuts in noodles. laddle in piping hot broth, garnish with basil and lime wedges and serve.
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