Recipe of Perfect Fluffy & Moist Oatmeal Bread
Fluffy & Moist Oatmeal Bread Recipe
Hi, I am Lynn. Today, I will show you a way to make fluffy & moist oatmeal bread recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fluffy & Moist Oatmeal Bread Recipe
Fluffy & Moist Oatmeal Bread is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fluffy & Moist Oatmeal Bread is something that I have loved my entire life. They're nice and they look wonderful.
Fluffy & Moist Oatmeal Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Fluffy & Moist Oatmeal Bread is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have fluffy & moist oatmeal bread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy & Moist Oatmeal Bread:
- Make ready 205 grams of Bread (strong) flour.
- Get 45 grams of Oatmeal.
- Make ready 4 1/2 grams of 'Delicious' salt.
- Prepare 23 grams of Brown sugar (white sugar is also OK).
- Prepare 18 grams of Butter.
- Take 170 ml of Milk (in the cold winter, warm to about 37 ℃).
- Make ready 3 grams of Dry yeast.
Steps to make Fluffy & Moist Oatmeal Bread:
- Place the dry yeast in it's specified space in the bread maker. Place the ingredients in the case and let the bread maker take care of the first rise..
- After the first rise, lightly remove the air and separate into 3 equal-sized pieces. Make into round shapes, then wrap and cover with a damp cloth and let sit for 15 minutes. Make sure the seams are facing down..
- Remove the air from each and stretch out. Fold the side closest to you and the far side into the center then roll it up. Place in the case with the seams facing down..
- What it looks like before the second rise, from the top and the side..
- And after the second rise. If your oven has a dough rising function, use that at 40℃ for 55 to 65 minutes. The highest part of the dough should be from 1 cm below the top of the pan to just below the top of the pan after the second rising..
- Apply the glaze after the second rise. Today I used a mixture of egg yolk and milk..
- Bake at 190℃ for 23 to 25 minutes and it's complete..
So that's going to wrap this up for this exceptional dish fluffy & moist oatmeal bread recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
