Recipe of Perfect Besan ladoo
Besan ladoo Recipe
Hello, I'm Caroline. Today, I'm gonna show you how to make besan ladoo recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Besan ladoo Recipe
Besan ladoo is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Besan ladoo is something which I have loved my entire life.
Besan ladoo is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Besan ladoo is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook besan ladoo using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Besan ladoo:
- Take 2 cups of coarse besan (chickpea flour).
- Make ready 1 cup of powder sugar.
- Take 3/4 cup of ghee.
- Get 2 tbsp of milk.
- Take 1/2 tsp of cardamom powder.
- Make ready of Roasted cashews, raisins and almonds to garnish.
Instructions to make Besan ladoo:
- Sift the besan to incorporate air that make the ladoos texture perfect..
- Melt the ghee in a kadhai. Add the besan and roast for at least 20 minutes. To know when the flour is ready, there will be a change in color and an obvious aroma..
- Turn off the stove and sprinkle the milk on the roasted flour. Mix it well and make sure it is not sticking to the bottom of the pan. This makes the mixture fluffy and light..
- Add powder sugar after about ten minutes and mix well..
- Add the roasted nuts and cardamom powder..
- Make ladoos. Enjoy this traditional delicious sweet..
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