Recipe of Homemade The best Spaghetti Bolognese Recipe

The best Spaghetti Bolognese Recipe The best Spaghetti Bolognese Recipe Recipe

Hello, I am Lucia. Today, I will show you a way to make the best spaghetti bolognese recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

The best Spaghetti Bolognese Recipe Recipe

The best Spaghetti Bolognese Recipe is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. The best Spaghetti Bolognese Recipe is something that I've loved my entire life. They are nice and they look fantastic.

The best Spaghetti Bolognese Recipe is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. The best Spaghetti Bolognese Recipe is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The best Spaghetti Bolognese Recipe:

  1. Prepare of Main Ingredients.
  2. Prepare of olive oil.
  3. Make ready of medium onions, finely chopped.
  4. Make ready of carrots, trimmed and finely chopped.
  5. Take of celery sticks, finely chopped.
  6. Prepare of garlic cloves, finely chopped.
  7. Take of rosemary, leaves picked and finely chopped.
  8. Make ready of minced beef.
  9. Prepare of Bolognese Sauce.
  10. Prepare of x 400g tins plum tomatoes.
  11. Get of Small pack basil, leaves picked (3/4 chopped, rest left whole).
  12. Get of dried oregano.
  13. Prepare of fresh/dried bay leaves.
  14. Take of tomato purée.
  15. Prepare of beef stock cube.
  16. Get of sugar.
  17. Make ready of red chilli, deserved and finely chopped.
  18. Take of red grape vinegar.
  19. Get of cherry tomatoes, sliced in half.
  20. Prepare of fresh black pepper.
  21. Take of salt.
  22. Make ready of To season and serve.
  23. Get of parmesan cheese, grated, plus extra to serve.
  24. Take of spaghetti.
  25. Get of Crusty bread, to serve.

Steps to make The best Spaghetti Bolognese Recipe:

  1. Gather and prepare all ingredients.
  2. Put a large saucepan on a medium heat and add 1 tablespoon of olive oil.
  3. Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens..
  4. Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over..
  5. Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
  6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper.
  7. Add the 75g grated parmesan cheese, check the seasoning and stir..
  8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
  9. Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋.

So that is going to wrap it up with this exceptional dish the best spaghetti bolognese recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


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