Recipe of Favorite Rajgira peanuts chikki(amaranth chikki)
Rajgira peanuts chikki(amaranth chikki) Recipe
Hello, I am Thelma. Today, I'm gonna show you how to prepare rajgira peanuts chikki(amaranth chikki) recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Rajgira peanuts chikki(amaranth chikki) Recipe
Rajgira peanuts chikki(amaranth chikki) is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Rajgira peanuts chikki(amaranth chikki) is something that I have loved my entire life. They're nice and they look wonderful.
Rajgira peanuts chikki(amaranth chikki) is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Rajgira peanuts chikki(amaranth chikki) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook rajgira peanuts chikki(amaranth chikki) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajgira peanuts chikki(amaranth chikki):
- Take 1 big bowl of 🥣 toasted rajgira pop.
- Prepare 1 bowl of 🥣 organic jaggery powder.
- Take 1 bowl of 🥣 roasted crushed peanuts.
- Make ready 1 bowl of 🥣 roasted chana Dal.
- Prepare 2 tbsp of ghee.
- Take 2 tbsp of water.
Instructions to make Rajgira peanuts chikki(amaranth chikki):
- First Take all the above ingredients together heat the pan add organic jaggery powder and 1 tbsp ghee..
- Add 2 tbsp water and mix well and make a syrup add roasted chaiwda Dal, roasted crushed 🥜 peanuts..
- Again mix well and continuosly stirring the mixture after that add roasted puffed rajgira,.
- And mix them. Grease the plate with ghee if the mixture is ready off the flame and remove from the greased plate.
- Spread the mixture rectangular shape and let the mixture cool for a minutes after that cut into pieces by using a knife, cool for at least 15 to 20 minutes..
- Our delicious, healthy and tasty Rajgira peanuts chikki(amaranth chikki) is ready to eat and also ready to store a air tight container and have it..
So that is going to wrap this up for this exceptional dish rajgira peanuts chikki(amaranth chikki) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
