Recipe of Favorite Brad's cottage pie
Brad's cottage pie Recipe
Hi, I'm Thelma. Today, I will show you a way to prepare brad's cottage pie recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Brad's cottage pie Recipe
Brad's cottage pie is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Brad's cottage pie is something that I have loved my whole life.
Brad's cottage pie is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Brad's cottage pie is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have brad's cottage pie using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cottage pie:
- Make ready of the veggies.
- Prepare 1 cup of chopped asparagus.
- Get 1 cup of sliced mushroom.
- Prepare 1/2 cup of chopped sweet onion.
- Get 2 cups of frozen veggie mix with corn carrots peas and green beans.
- Take 1 tbs of balsamic vinegar.
- Make ready of the meat.
- Make ready 1 1/2 lbs of thin London broil.
- Prepare 1/4 cup of worcestershire sauce.
- Prepare 1/8 cup of red wine vinegar.
- Get 1 tbs of garlic powder.
- Prepare of the potatoes.
- Take 2 of LG youkon gold potatoes.
- Prepare 2 of LG sweet potatoes.
- Prepare 4 tbs of butter.
- Get of milk.
- Take to taste of garlic powder, salt, and white pepper.
- Prepare 1 cup of shredded cheddar.
- Get 2 cups of prepared brown gravy.
Instructions to make Brad's cottage pie:
- First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature.
- In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out..
- Place veggies in a lightly greased 9 X 13 baking dish..
- Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth..
- In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies..
- Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts..
- Serve immediately. I served with cottage cheese..
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