Recipe of Speedy Banana & Yogurt Cheesecake
Banana & Yogurt Cheesecake Recipe
Hello, I am Joan. Today, we're going to prepare banana & yogurt cheesecake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Banana & Yogurt Cheesecake Recipe
Banana & Yogurt Cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Banana & Yogurt Cheesecake is something that I've loved my whole life.
Banana & Yogurt Cheesecake is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Banana & Yogurt Cheesecake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have banana & yogurt cheesecake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana & Yogurt Cheesecake:
- Make ready 500 ml of ★Plain yogurt.
- Get 2 of ★Banana.
- Prepare 80 ml of ★Heavy cream.
- Prepare 2 of ★Eggs.
- Get 4 tbsp of ★Granulated sugar.
- Prepare 3 tbsp of ★Cake flour.
- Get 1 tbsp of Rum or lemon juice.
- Prepare 1 of cm thick slice Castella or sponge cake.
Instructions to make Banana & Yogurt Cheesecake:
- Strain the yogurt through a coffee filter..
- Leave the yogurt to strain for 1 day and put 200 g of it aside for use..
- Blend the ★ ingredients in a blender or food processor. While blending, gradually sift in the flour and add the rum..
- Line the pound cake tin or cocottes with some castella sponge cake and pour the blended mixture over the top..
- Bake the cake for 40-50 minutes at 170℃. Once baked, leave it to cool and then chill well in the refrigerator..
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