Recipe of Ultimate Julie’s Oven Fried Chicken
Julie’s Oven Fried Chicken Recipe
Hi, I am Denise. Today, I'm gonna show you how to make julie’s oven fried chicken recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Julie’s Oven Fried Chicken Recipe
Julie’s Oven Fried Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Julie’s Oven Fried Chicken is something that I've loved my whole life. They're fine and they look fantastic.
Julie’s Oven Fried Chicken is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Julie’s Oven Fried Chicken is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook julie’s oven fried chicken using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Julie’s Oven Fried Chicken:
- Make ready 1 package of chicken drumsticks (6 count).
- Prepare of For the coating..
- Get 1 cup of all purpose flour.
- Prepare 1 cup of corn meal.
- Make ready 1 TBS. of black pepper.
- Get 2 tsp. of garlic salt.
- Get 2 tsp. of Cayenne pepper.
- Take 2 tsp. of poultry seasoning.
- Make ready 2 tsp. of paprika.
- Get 1 of raw egg.
- Make ready 1/2 cup of milk.
- Prepare 1/2 cup of extra virgin olive oil.
Steps to make Julie’s Oven Fried Chicken:
- Preheat oven to 350°F..
- In a large bowl, mix all dry ingredients together..
- In a small bowl, whisk the raw egg and milk together..
- Dip each drumstick in the egg mixture and then coat well with the flour mixture..
- Lay drumsticks in a 9x11 baking dish. Coat generously with extra virgin olive oil (about 1/2 cup)..
- Bake uncovered in a 350°F oven for an hour..
- I served them with fresh baked buttermilk biscuits..
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