Recipe of Quick Steamed Meat Buns in a Frying Pan
Steamed Meat Buns in a Frying Pan Recipe
Hello, I am Joan. Today, I'm gonna show you how to make steamed meat buns in a frying pan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Steamed Meat Buns in a Frying Pan Recipe
Steamed Meat Buns in a Frying Pan is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Steamed Meat Buns in a Frying Pan is something that I've loved my whole life. They're fine and they look wonderful.
Steamed Meat Buns in a Frying Pan is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Steamed Meat Buns in a Frying Pan is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed meat buns in a frying pan using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Meat Buns in a Frying Pan:
- Take 150 grams of Cake flour.
- Prepare 2 tsp of Baking powder.
- Prepare 2 tbsp of Sugar.
- Get 1 pinch of Salt.
- Make ready 80 ml of Milk.
- Take 1 tbsp of Sesame oil.
- Make ready of Filling Ingredients:.
- Take 100 grams of Ground pork.
- Get 1/3 of Japanese leek.
- Prepare 1/2 tsp of Grated ginger.
- Make ready 1 tbsp of Sake.
- Get 1/2 tbsp of Sesame oil.
- Get 1/2 tsp of Soy sauce.
- Get 1/2 tsp of Oyster sauce.
- Get 1 dash of Salt and pepper.
Instructions to make Steamed Meat Buns in a Frying Pan:
- Add the flour, baking powder, sugar and salt into a bowl as you measure them, and mix well with a whisk..
- Add the milk and sesame oil to the dry ingredients, and roughly mix with your hand, and when they start coming together, start kneading the dough. Knead it for about 3 minutes..
- When everything has come together, cover the bowl with cling film to prevent it from drying out. Leave it at room temperature for about 15 minutes..
- While the dough is resting, make the filling. Finely chop the Japanese leek, combine it with the rest of the filling ingredients in a bowl, and knead until it becomes sticky..
- Lightly dust a cutting board with flour, place the dough, and roll it out into a 25 cm long baton shape. Cut it into 8 even pieces..
- Roll each piece into a ball. Then flatten it between your hands, and roll it out with a rolling pin into a 8 cm diameter circle as shown in the photo..
- Place the dough on your palm, put the filling on the dough using a spoon, and wrap it up..
- Heat 2/3 tablespoon of vegetable oil in a frying pan over medium heat, place the nikuman, pour 2/3 cup of water, and cover with a lid. Steam over medium heat for 3 minutes..
- Lower the heat to low, and steam for another 5-6 minutes. Once there is no water left in the frying pan, open the lid, and turn the heat to high for about 10 seconds to make the bottoms crispy. And they are done!.
- The bottom of the nikuman looks like this. It's crispy, and delicious..
- The nikuman bun is so soft..
- If you add shiitake mushrooms or bamboo shoots in the filling, it will taste even more authentic..
- Addendum: Please use non-stick frying pan. If you use an iron frying pan, the nikuman may stick to it. (I've already experimented this.).
- In Step 2, if the dough is too sticky and won't come together easily, add cake flour a little at a time..
- I've been told that if you line the frying pan with a sheet of parchment paper when you cook the nikuman, the bottoms of nikuman won't burn too much. So please give it a try!.
So that's going to wrap this up for this distinctive dish steamed meat buns in a frying pan recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
