Recipe of Ultimate Crockpot Pork Loin Green Chili
Crockpot Pork Loin Green Chili Recipe
Hello, I'm Lucia. Today, I'm gonna show you how to make crockpot pork loin green chili recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Crockpot Pork Loin Green Chili Recipe
Crockpot Pork Loin Green Chili is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Crockpot Pork Loin Green Chili is something which I've loved my whole life. They are fine and they look fantastic.
Crockpot Pork Loin Green Chili is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Pork Loin Green Chili is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook crockpot pork loin green chili using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Pork Loin Green Chili:
- Prepare 5 can of green chili.
- Get 1 cup of onion.
- Make ready 1 can of rotel.
- Get 2 can of salsa verde.
- Make ready 5 of potatoes.
- Make ready 2 clove of fresh garlic.
- Take 1 of chili powder.
- Take 1 of adobo seasoning.
- Prepare 1 of salt.
- Get 1 of pepper.
- Take 1 box of chicken broth.
Steps to make Crockpot Pork Loin Green Chili:
- saute onions in oil with adobo seasoning and clove of fresh garlic.
- cut pork loin into 2 inch chunks and brown in oil with garlic and seasonings..
- mix onions, rotel, green chilies, and salsa Verde into crackpot and stir well.
- add pork into crock pot and mix.
- cut and add potatoes into crock pot.
- top crock pot off with as much chicken broth as it can hold and mix well.
- allow to simmer in crockpot on low for 8 hours. serve over rice or with fresh tortillas..
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