Recipe of Super Quick Oats Almond biscuits
Oats Almond biscuits Recipe
Hi, I am Vennie. Today, we're going to prepare oats almond biscuits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Oats Almond biscuits Recipe
Oats Almond biscuits is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Oats Almond biscuits is something which I've loved my entire life. They're fine and they look wonderful.
Oats Almond biscuits is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Oats Almond biscuits is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have oats almond biscuits using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Oats Almond biscuits:
- Get 1 cup of wheat flour.
- Get 3/4 cup of roasted oats.
- Take 1 tbsp of sliced almonds.
- Get 1/2 cup of powdered sugar.
- Get 3/4 tsp of Cinnamon powder.
- Prepare 1/2 tsp of baking powder.
- Prepare 1 tsp of vanilla essence.
- Prepare 1/2 cup of butter.
- Get 1 tbsp of olive oil.
- Get As needed of Milk.
Steps to make Oats Almond biscuits:
- Roast the oats For 5-7 minutes.
- Heat a pan add butter in it, when it started melting, add oil and little milk in it..
- Boil it for 1-2 minutes and off the flame..
- Add wheat flour, oats, almonds, sugar,baking powder and cinnamon powder in a large bowl. Mix it..
- Add melted butter in it and make a dough. If nessesary add little milk more. keep it for rest 10-15 minutes..
- Make small bolls of dough.,press it with palms..
- Heat a pressure cooker add salt in it for 10 minutes..
- Grease idaly molds. And set biscuits in it..
- Keep it in Cooker. Low the flame cover it with lid. Cook it for 40-45 minutes On low flame. Check once or twice in between. Flip it..
- Serve it with tea or coffee.
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