Recipe of Speedy melting biscuits
melting biscuits Recipe
Hello, I'm Vennie. Today, I'm gonna show you how to prepare melting biscuits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
melting biscuits Recipe
melting biscuits is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. melting biscuits is something that I have loved my entire life.
melting biscuits is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. melting biscuits is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have melting biscuits using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make melting biscuits:
- Prepare 2 cup of plain flour.
- Make ready 1 cup of castor sugar.
- Take 1 cup of butter.
- Prepare 1 of almonds ( cut in halfs).
- Take 1 tsp of vanilla.
Steps to make melting biscuits:
- mix butter and sugar until you have a cream mixture.
- add the flour, keep on mixing until you have a manageable dough..
- refrigerate for 35 minutes..
- form round pieces and put on a baking sheet.
- put an almond on each piece and apply a little pressure on each almond.
- bake for 20 minutes-very low heat, don't brown or over-bake.
- cool completely for 15 minutes and don't try to move them until they are completely dry or else they will come to pieces.
So that's going to wrap this up with this exceptional dish melting biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
