Recipe of Speedy I Can't Believe It's Not a Reuben Dip
I Can't Believe It's Not a Reuben Dip Recipe
Hello, I am Linda. Today, I'm gonna show you how to prepare i can't believe it's not a reuben dip recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
I Can't Believe It's Not a Reuben Dip Recipe
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I Can't Believe It's Not a Reuben Dip is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. I Can't Believe It's Not a Reuben Dip is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
- Get 8 oz of package cream cheese - cubed.
- Prepare 1/2 lb of thin sliced deli corned beef - finely chopped.
- Prepare 1 cup of (packed) shredded swiss cheese.
- Take 1 (14.5 oz) of can sauerkraut - undrained.
- Get 1/2 cup of thousand island dressing.
Instructions to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting..
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!.
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