Recipe of Speedy Drumstick leaves curry
Drumstick leaves curry Recipe
Hello, I am Linda. Today, I will show you a way to prepare drumstick leaves curry recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Drumstick leaves curry Recipe
Drumstick leaves curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Drumstick leaves curry is something which I have loved my entire life.
Drumstick leaves curry is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Drumstick leaves curry is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook drumstick leaves curry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick leaves curry:
- Make ready Bunch of Drumstick leaves.
- Prepare of Coconut.
- Make ready 1tbsp of Fried gram -.
- Make ready 8-10 of Small onions.
- Take 2 of Red chillies.
- Make ready 1 tbsp of Coriander seeds.
- Make ready 1 tbsp of Fennel seeds.
Steps to make Drumstick leaves curry:
- Grind all the ingredients except drumstick leaves..
- Heat a pan with oil. Add mustard seeds. When it splutter add the ground paste. Add water and salt as required. Add turmeric powder..
- Add drumstick leaves and let it boil till the leaves are cooked completely..
So that is going to wrap it up with this distinctive dish drumstick leaves curry recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
