Recipe of Speedy Chocolate and coffee mousse cake
Chocolate and coffee mousse cake Recipe
Hi, I'm Helen. Today, I will show you a way to make chocolate and coffee mousse cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chocolate and coffee mousse cake Recipe
Chocolate and coffee mousse cake is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Chocolate and coffee mousse cake is something which I have loved my entire life. They're fine and they look wonderful.
Chocolate and coffee mousse cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Chocolate and coffee mousse cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate and coffee mousse cake using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chocolate and coffee mousse cake:
- Take 1- 1/4 cup + 1 tsp of Sugar.
- Get 1/2 tsp of vanilla essence.
- Take 3/4 cup + 2 tbsp of Oil.
- Prepare 1/2 tsp of Baking soda.
- Prepare 1 tsp of Baking powder.
- Prepare 2 tbsp of curd.
- Take As needed of Coca cola for consistency.
- Take 5 tbsp of cocoa powder.
- Take 3 tbsp of cornflour.
- Prepare 2 cups of refined flour.
- Get of For soaking the cake.
- Get 1 tbsp of Instant coffee powder.
- Make ready 4 tbsp of Sugar.
- Make ready 1/2 cup of Water.
- Prepare of For icing.
- Get 1 cup of Dark chocolate.
- Take 1/2 cup of Full fat cream.
- Prepare of For coffee mousse.
- Take 1 cup of Whipping cream.
- Take 2 tbsp of Coffee powder.
- Take 3 tbsp of Sugar.
- Prepare 4 tbsp of Milk.
Steps to make Chocolate and coffee mousse cake:
- Sift all the dry ingredients thrice. (Maida, cocoa powder, baking powder, baking soda, corn flour).
- In a big clean bowl start whisking sugar and oil at high speed for atleast 5 to 10 mins. Add vanilla essence to it..
- Then add the sieved dry ingredients in the creamed sugar and oil mixture. (You can add 1/2 tsp of vinegar if you want to make the cake extra light and fluffy).
- Mix all the ingredients well. Variations can be done by adding nuts or chocolate chips..
- Preheat an oven at 180 degree celsius for 15 mins. Divide the batter in two cake tins. Bake it for 30-40 mins. Depends on oven..
- For makin the ganache. Microwave the cream or heat it and add it to the chopped dark chocolate. Mix it well until all the chocolate is melted. Can add butter for extra shine..
- For the coffee mousse. Warm the milk and dissolve the coffee and sugar in it. Let it cool down and add it to the cream. Whip it till you get stiff peaks. It is preffered to add icing sugar and not normal sugar..
- Take out the cake and let it cool completely. Keep it in the fridge before working on it. Make the syrup for soaking by adding sugar and coffee in the water and boiling it for 1 min. Let it cool down completely.
- Now take out the cake and trim it properly. Soak it with coffee water and let it sit for 10 mins. Fill the cake with coffee mousse..
- Stack the other cake and soak it too. Let it sit in the fridge for 1 hour..
- Now take out the cake and do the icing with chocolate ganache..
- Decoration can be personalised. I did it by making swirls of white and dark chocolate and freezing it..
So that's going to wrap this up for this special dish chocolate and coffee mousse cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
