Recipe of Quick Salt Flavored Ramen Noodles in Jello
Salt Flavored Ramen Noodles in Jello Recipe
Hello, I am Valerie. Today, I will show you a way to make salt flavored ramen noodles in jello recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Salt Flavored Ramen Noodles in Jello Recipe
Salt Flavored Ramen Noodles in Jello is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Salt Flavored Ramen Noodles in Jello is something that I've loved my entire life. They're nice and they look wonderful.
Salt Flavored Ramen Noodles in Jello is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Salt Flavored Ramen Noodles in Jello is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salt flavored ramen noodles in jello using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salt Flavored Ramen Noodles in Jello:
- Get 1 packages of Sapporo Ichiban salt flavored ramen noodles.
- Take 4 slice of Sliced ham.
- Prepare 4 of to 5 Thin green onions.
- Prepare 1 of to 1 1/2 grams Dried cut wakame seaweed.
- Make ready 2 of to 3 tablespoons Canned whole corn.
- Get 6 of to 8 Quail eggs.
- Prepare 8 of to 10 grams ○ Powdered gelatin.
- Get 4 of to 5 tablespoons ○ Water.
- Prepare 500 ml of Hot water.
- Take 5 of to 6 Cherry tomatoes.
Steps to make Salt Flavored Ramen Noodles in Jello:
- Soften the powdered gelatin in the water. Rehydrate the wakame seaweed..
- Dice the ham into 1cm, and cut the rehydrated wakame seaweed to the same size as the ham. Cut the green onions into 1cm pieces..
- Bring 500 ml of water to a boil. Add ramen noodles and cook while stirring for about 2.5 minutes. Turn off the heat, add the soup that came with the ramen and the softened gelatin from step 1, and mix..
- When the gelatin has dissolved, add chopped ingredients from step 2, corn kernels, and mix well..
- Pour into a mold (I used an angel cake tin). Put quail eggs in. When it has cooled, chill in the refrigerator until set..
- To unmold the salad, warm the tin about 2/3 in hot water. Cover with a wet plate, hold both securely, invert and shake 2 to 3 times and the salad should unmold easily..
- Sprinkle the top of the salad with the sesame seeds that come with the ramen noodles. Garnish with cherry tomatoes to taste..
So that is going to wrap this up with this exceptional dish salt flavored ramen noodles in jello recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
