Recipe of Perfect Steam salmon
Steam salmon Recipe
Hi, I'm Thelma. Today, I will show you a way to prepare steam salmon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Steam salmon Recipe
Steam salmon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Steam salmon is something that I have loved my whole life.
Steam salmon is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Steam salmon is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook steam salmon using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steam salmon:
- Take 1 1/4 slice of salmon.
- Make ready slice of lemon about half slices into thin.
- Get 1/2 of red bell pepper chop..
- Take 1 of chopped parsley.
- Get 1 of chop celery bout 1tsp..
- Get 4 clove of garlic cloves chop.
- Prepare pinch of of bread crumbs to hold the mixture..
- Get 1 of salt and pepper to taste.
Steps to make Steam salmon:
- Fry garlic till golden brown add the bell pepper,stir fry for 3min..
- Add chop celery and parsley season with pepper and breadcrumbs,salt.cook for 2mins.set aside.
- Arrange sliced lemon on the pan.place salmon on top.then spread the mixture on top garnish lemon slices.cover with foil just cook in low fire.for 20mins.or bake in the oven.
So that is going to wrap it up for this exceptional dish steam salmon recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
