Recipe of Favorite Vanilla mango lassi
Vanilla mango lassi Recipe
Hi, I'm Valerie. Today, we're going to make vanilla mango lassi recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vanilla mango lassi Recipe
Vanilla mango lassi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Vanilla mango lassi is something which I've loved my entire life. They're fine and they look wonderful.
Vanilla mango lassi is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Vanilla mango lassi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vanilla mango lassi using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vanilla mango lassi:
- Make ready of I cup mango pulp.
- Make ready 1 cup of curd or plain yogurt.
- Prepare 1/3 cup of milk.
- Take of Any chopped nuts optional.
- Prepare 1 tsp of cardamom powder.
- Make ready Half of cup vanilla icecream.
- Take 1 tbsp of vanilla essence.
- Get cubes of Ice.
Instructions to make Vanilla mango lassi:
- Mix all the ingredients and blend together with hand blender.because if we use mixer it looks like a smoothie so we are making lassi and hand blender can make it different from mixer ones..
- Enjoy beautiful summers stay safe stay inside.
So that's going to wrap it up for this distinctive dish vanilla mango lassi recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
