Recipe of Homemade Stuffed meat buns #festivecontest#Mombasa
Stuffed meat buns #festivecontest#Mombasa Recipe
Hello, I'm Susie. Today, we're going to make stuffed meat buns #festivecontest#mombasa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Stuffed meat buns #festivecontest#Mombasa Recipe
Stuffed meat buns #festivecontest#Mombasa is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Stuffed meat buns #festivecontest#Mombasa is something which I have loved my entire life. They're fine and they look fantastic.
Stuffed meat buns #festivecontest#Mombasa is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stuffed meat buns #festivecontest#Mombasa is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed meat buns #festivecontest#mombasa using 6 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Stuffed meat buns #festivecontest#Mombasa:
- Prepare 3 cups of all purpose flour.
- Take 1 tbsp of yeast.
- Get 2 tbsp of margarine.
- Make ready 1/4 cup of milk.
- Make ready of Egg wash.
- Make ready of Simsim seeds.
Steps to make Stuffed meat buns #festivecontest#Mombasa:
- Mix warm milk,sugar and yeast and let it sit to activate it.
- Activated.
- In a bowl mix the flour,margarine and activated yeast and start mixing (you can add milk or water if you need to).
- Knead until soft,cover and let it puff.
- After puffing,punch the dough.
- Divide it in to small sections.
- I had made the minced meat earlier before kneading the dough,in here I have added grated garlic,ginger,salt,mixed spices and some corriandar powder,cook the minced meat until well cooked and dry.
- Use cooled minced meat if you use hot meat the dough will start to semi cook using the heat from the meat before the second puffing.
- Flatten the dough put some meat and start pulling in the dough to form a bun.
- Like this,then roll the ball on the surface to form a well round ball.
- Repeat the same to all and place In a baking tray,pan etc.
- Apply the egg wash on the buns and sprinkle some simsim seeds and let them puff for some 30-40mins.
- After the 2nd puffing now let's bake the buns in our preheated oven at 180° for 30 mins,when it was 10mins to time I covered my pan with foil because the buns had got the colour that I wanted.
- All done,just look at that golden color..these buns were just calling out to me 😂.
- Just look at them I couldn't wait to eat them.
- This is how they look inside..I had these with some ginger black tea...enjoy and do cook snap me 😎🤓.
So that's going to wrap this up with this distinctive dish stuffed meat buns #festivecontest#mombasa recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
