Recipe of Favorite Easy Homemade Baguettes
Easy Homemade Baguettes Recipe
Hi, I'm Vennie. Today, I'm gonna show you how to make easy homemade baguettes recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Easy Homemade Baguettes Recipe
Easy Homemade Baguettes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Easy Homemade Baguettes is something which I have loved my whole life. They are nice and they look fantastic.
Easy Homemade Baguettes is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Homemade Baguettes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook easy homemade baguettes using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Baguettes:
- Make ready 140 grams of Bread (strong) flour.
- Get 60 grams of Cake flour.
- Make ready 1/2 tsp of Salt.
- Get 140 ml of Lukewarm water (about body temperature).
- Get 1 of heaping teaspoon Sugar.
- Get 1/2 tsp of Dry yeast.
Instructions to make Easy Homemade Baguettes:
- Combine the salt and the powdered ingredients, and mix with a whisk. In a separate bowl, dissolve sugar in lukewarm water. Add the yeast to soak..
- Sprinkle the water evenly into the powdered ingredients, and mix in a cutting motion. It will come together fairly quickly..
- Cover in plastic wrap, and microwave at 200W (or use the "defrost" setting) for 30 seconds. Let it rest for 15 minutes in a warm room..
- When the dough rises to twice its original volume, press it down gently to remove any air bubbles. Divide into two portions..
- Shape it into thin, long ovals. Fold in the top and bottom into thirds. Tip: Don't press it down too much..
- Fold the dough in half and close the ends by squeezing with your fingers. Tip: Try to avoid any air getting trapped..
- With the closed end facing down, roll it around until it's as long as your baking tray. Place it on a sheet of parchment paper..
- Microwave for 30 seconds at 200W. Cover with a damp cloth, and let it rise using the bread-rising setting of your oven or cover with plastic wrap and set it aside in a 35℃ warm place for 15 minutes..
- When it rises, grease a knife or a razor's blade to make deep, vertical cuts to support the slices and the raising of the buns. Preheat oven to 250℃..
- Spray the dough with water 10 times and steam in the oven for 10 minutes at 230℃. Flip the baking tray around to avoid uneven baking, and bake for another 10 to 20 minutes at 200℃..
- Cool it down slightly and then they're finished. They look really good when freshly out of the oven. Please adjust baking time according to your oven..
- You could also play around with the shape. https://cookpad.com/us/recipes/154103-easy-homemade-pain-depi-wheat-stalk-shaped-bread.
So that is going to wrap this up for this exceptional dish easy homemade baguettes recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
