Recipe of Favorite Chunky salad with Raspberry walnut vinegrette dressing
Chunky salad with Raspberry walnut vinegrette dressing Recipe
Hi, I'm Susie. Today, I'm gonna show you how to make chunky salad with raspberry walnut vinegrette dressing recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chunky salad with Raspberry walnut vinegrette dressing Recipe
Chunky salad with Raspberry walnut vinegrette dressing is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Chunky salad with Raspberry walnut vinegrette dressing is something which I have loved my whole life. They're fine and they look wonderful.
Chunky salad with Raspberry walnut vinegrette dressing is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chunky salad with Raspberry walnut vinegrette dressing is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chunky salad with raspberry walnut vinegrette dressing using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chunky salad with Raspberry walnut vinegrette dressing:
- Get 2 large of cucumbers.
- Get 15 1/2 oz of chickpeas.
- Make ready 1 cup of shredded carrots.
- Take 3 medium of vine ripened tomatoes.
- Take 2 large of Granny Smith Apples.
- Prepare 1/4 cup of lemon juice.
- Make ready 2 tbsp of sweet basil.
- Prepare 2 tbsp of chopped parsley.
- Get 1 tbsp of savory.
- Take 2/3 cup of raspberry walnut dressing, I used Kens Steakhouse brand.
- Take 1 1/2 tsp of salt.
Steps to make Chunky salad with Raspberry walnut vinegrette dressing:
- Peel the cucumbers. Slice in half remove the seeds..
- Slice apples in half remove cores and chop into bite sized pieces. Pour the lemon juice over the apple pieces. Coat each piece of apple so it won't discolor..
- Add chickpeas drain the juices and discard keeping the chickpeas..
- Wedge the tomatoes, add them, shred the carrots and add. Add your spices and salt. Add dressing. And add apples with lemon juices..
- Mix altogether let chill and serve hope you enjoy..
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