Recipe of Ultimate Paan Chocolate Bar
Paan Chocolate Bar Recipe
Hi, I am Linda. Today, I will show you a way to make paan chocolate bar recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Paan Chocolate Bar Recipe
Paan Chocolate Bar is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Paan Chocolate Bar is something that I've loved my entire life.
Paan Chocolate Bar is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Paan Chocolate Bar is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paan chocolate bar using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paan Chocolate Bar:
- Make ready 200 grams of Whittaker white chocolate blocks.
- Prepare 2 large of Betal leaves chopped.
- Make ready 1 bowl of Gulkand.
- Get 1/4 bowl of Coated silver Elaichi.
- Take 1/2 bowl of Mouth freshener.
- Get as required of Edible green powder colour.
- Get 8-9 drops of Paan essence.
Steps to make Paan Chocolate Bar:
- In a bowl, finely chop betal leaves. Add silver ilachi, mouth freshner, gulkand and keep aside.
- In a double boiler, put chopped whittaker white chocolate compound and keep stirring till it melts..
- Once melted, turn off the flame and take off the bowl. Now add green food colour to it..
- Mix and temper the chocolate well till it turns shiny and cools down to room temperature.
- Add paan essence drops to the chocolate and mix..
- In chocolate bar mould, put 1st bowl's paan gulkand mix as base and then pour 2nd bowl chocolate mix on it..
- Tap once to remove air bubbles if any. (Dont tap much so the base paan design doesn't disappears from base)..
- Once set well on room temp, keep it in fridge fr 10-15 mins. Once done, demould it and serve..
So that's going to wrap this up for this exceptional dish paan chocolate bar recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
