Recipe of Super Quick Cake-style Crepes
Cake-style Crepes Recipe
Hi, I am Jessica. Today, we're going to make cake-style crepes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Cake-style Crepes Recipe
Cake-style Crepes is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Cake-style Crepes is something which I have loved my whole life. They are fine and they look wonderful.
Cake-style Crepes is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Cake-style Crepes is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cake-style crepes using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cake-style Crepes:
- Prepare 1 of ■ Basic crepe batter.
- Prepare 1 of ■ Banana.
- Prepare of ■ Heavy cream.
- Prepare 120 ml of Heavy cream.
- Prepare 10 grams of Sugar.
- Take 1 of ■ Caramel Custard Cream.
- Prepare 1 of ■ Swiss roll batter.
- Take 2 of Eggs (large).
- Get 45 grams of Sugar.
- Prepare 35 grams of Cake flour.
Steps to make Cake-style Crepes:
- Prepare the sponge cake using the Swiss roll recipe. Half the recipe and bake in a large baking sheet so that the cake layer is thin (I used a 27 x 20 cm baking sheet). Cut into 12 portions..
- Prepare the caramel custard cream and then let it cool..
- Make the crepes and cover with plastic wrap to prevent drying..
- Slice the banana into your desired width. Then first put the banana slices on the crepe. I just put three slices on the crepe..
- On top of that, sprinkle with sugar and whipped heavy cream. Then slather the caramel custard on the sponge cake..
- Then lay the cake on top. So, from the bottom it should be banana, heavy cream, caramel custard and the sponge cake..
- Wrap the toppings in the crepe..
- It's ready! Put it in the fridge to chill, then serve..
- You have the fluffy sponge cake and the bittersweet heavy cream. Plus the bananas are wrapped into the moist crepe. It's so delicious, there'll be no complaints!.
So that's going to wrap this up for this special dish cake-style crepes recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
