Recipe of Quick Tirunelveli Halwa
Tirunelveli Halwa Recipe
Hi, I am Vennie. Today, I will show you a way to prepare tirunelveli halwa recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Tirunelveli Halwa Recipe
Tirunelveli Halwa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Tirunelveli Halwa is something that I have loved my whole life. They're nice and they look wonderful.
Tirunelveli Halwa is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tirunelveli Halwa is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tirunelveli halwa using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tirunelveli Halwa:
- Take 250 g of broken samba wheat.
- Make ready 750 g of sugar (Split into 600g and 150g. 150g sugar for caramelization).
- Prepare 50 g of cashews.
- Prepare 350 ml of ghee.
- Take 1/2 tsp of cardamom powder.
- Prepare 3 cups of water.
Steps to make Tirunelveli Halwa:
- Soak samba wheat in water overnight and extract the milk. To extract the milk grind the wheat with water and filter it twice or thrice through fine filter or cloth..
- Transfer the milk to a long vessel and leave it for 3 hours for sedimentation.
- After 3 hours milk gets settled at the bottom and water stays at the top. Drain the water completely and add 3 cups of fresh water to the milk..
- Add this milk to the hot pan and bring it boil. Keep stirring continuously..
- When the milk starts thickening add 600g of sugar. Keep stirring continuously.
- In the meantime add remaining sugar to a hot pan along with 1 tbsp water. Keep stirring until sugar gets caramelized (to dark). Ensure it becomes thick in color and it doesn’t get burnt..
- Add this caramelized sugar to the halwa. Keep stirring continuously..
- Add ghee little at a time and keep stirring. When the mixture absorbs the ghee completely add next batch of ghee..
- Add cardamom powder. Keep stirring continuously. At a stage the halwa will start leaving the pan. Until then keep stirring..
- Heat another pan with ghee and roast cashews..
- Add cashews to the halwa. Mix it well and switch of the flame..
- Enjoy!.
So that's going to wrap it up for this special dish tirunelveli halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
